# Rolled Bacon

This recipe shows how to make irresistible rolled bacon with a crispy and chewy texture.

- Cuisine: American
- Category: Breakfast
- Language: en

## Ingredients

- thick bacon
- Dijon mustard
- brown sugar

## Instructions

1. Roll up thick bacon.
2. Preheat the oven to 400 degrees Fahrenheit.
3. Bake the rolled bacon until it is crispy.
4. Put the cooked rolled bacon on a griddle or in a pan.
5. Put Dijon mustard on both sides of the bacon.
6. Sprinkle brown sugar on both sides of the bacon.
7. Caramelize the bacon on low heat for a couple of minutes on each side.

## Equipment

- pan
- tongs
- basting brush
- oven

## Tips

- Rule number two: make a lot because it always gets eaten.
- On low heat, caramelize for a couple of minutes on each side.

## Source

- Original video: https://www.tiktok.com/t/ZP8SU11nq/
- Recipe page: https://www.cliprecipe.com/recipe/85c91a40-7e2d-4ef1-866b-3320cdadafdf
- Extracted: 2025-09-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt