# Charred Cabbage

Charred savoy cabbage with pickled walnuts and chestnut puree.

- Total time: 12 min
- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- 2 shallots
- 3 garlic cloves
- 1 cup chestnuts
- 1.5 cup stock
- 0.5 cup double cream
- 1 savoy cabbage
- 6 small cubes butter
- 1 lemon
- 0 pickled walnuts
- 0 parmesan
- 0 chives

## Instructions

1. Slice shallots and garlic. Fry in a pan for a few minutes.
2. Add chestnuts and 1/2 cup of stock. Reduce stock by 50%.
3. Add cream. Cook for a few minutes. Blend until smooth. Season with salt.
4. Slice cabbage into quarters. Fry on high heat until charred on each side.
5. Transfer to preheated oven at 180C for 10 minutes.
6. Add cabbage back to the pan. Add remaining stock and butter cubes.
7. Baste cabbage as sauce reduces and thickens. Squeeze lemon juice over it.
8. Add pickled walnuts to the cabbage layers.
9. Grate parmesan over cabbage and top with chives.
10. Serve with chestnut puree.

## Equipment

- pan
- knife
- blender
- baking sheet
- fork
- spoon
- tongs

## Source

- Original video: https://www.instagram.com/reel/DEK-rwyMINg/?igsh=MzJ4MjNudDQ5MTJz
- Recipe page: https://www.cliprecipe.com/recipe/85c24303-8b9c-4b9f-9d8d-aedbbd1284f3
- Extracted: 2025-01-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt