# MISO PEANUT RAMEN RECIPE

This creamy, flavor-packed dish is a delicious new dinner option that will make you want to add it to your weekly dinner rotation.

- Cuisine: Japanese
- Category: Soup
- Language: en

## Ingredients

- 2 Tbsp chili oil
- 3 cloves garlic (finely chopped)
- 3 cm piece ginger (finely chopped)
- 3 spring onions sliced (whites and greens separated)
- 2 Tbsp peanut butter
- 3 Tbsp miso paste
- 2 Tbsp tahini
- 200 ml coconut milk
- 1.5 liter veggie stock
- 1 lime (juice)
- 1 pack (200g) Omami sweet chili tofu
- 1 Tbsp oil
- 2 Tbsp cornstarch
- 125 g ramen noodles
- chopped coriander
- spring onion greens
- chili oil

## Instructions

1. Heat chili oil in a pan and sauté ginger, garlic and spring onion whites.
2. Add peanut butter, miso paste, tahini and coconut milk and whisk to combine well.
3. Add the veggie stock and bring it to a simmer.
4. Let it cook for 5 minutes then turn off heat and add the lime juice.
5. To make the crispy tofu, crumble it and coat it with the corn starch.
6. Fry it in a pan until crispy.
7. Cook the noodles according to packet instructions and transfer it to serving bowls.
8. Top it with the prepared broth, crispy tofu and garnish.

## Equipment

- pan
- serving bowls

## Source

- Original video: https://www.instagram.com/reel/DTibs41CNo5/?igsh=bTdiczZjbjVtcjAy
- Recipe page: https://www.cliprecipe.com/recipe/85c127c8-3b38-4345-828e-3a9bc1f9af89
- Extracted: 2026-01-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt