# Mexican Hot Dog Gumbo

This is a quick and easy Mexican Hot Dog Gumbo that's perfect for a budget-friendly meal.

- Total time: 20 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 pack hot dogs
- 1 can pinto beans
- 1 can diced tomatoes with chilies (Rotel)
- 0.5 onion
- 1 russet potato
- 1 pack chorizo

## Instructions

1. Chop the hot dogs into small pieces.
2. Place the chopped hot dogs into a pink bowl.
3. Chop the onion into small pieces.
4. Add the chopped onion into the bowl with the hot dogs.
5. Get a pan and sear the hot dogs and onions until crispy.
6. Wash the potato.
7. Chop the potato into small cubes.
8. Add the potato cubes to the air fryer and cook at 400 degrees for about 15 minutes.
9. Open the can of chorizo and pinto beans simultaneously.
10. Add the chorizo to the pan with the hot dogs and onions.
11. Cook the chorizo down a little bit.
12. Add the pinto beans to the pan and mix.
13. Drain the can of Rotel and add it to the pan.
14. Mix everything in the pan.
15. Add the air-fried potatoes to the pan.
16. Mix the potatoes into the pan with the other ingredients.

## Equipment

- pan
- cutting board
- knife
- bowl
- air fryer

## Tips

- Ensure to wash the potato before chopping.
- Make sure to get some olive oil on the potatoes before air frying them.
- The seasoning from the chorizo blesses everything in the pan equally, so no extra seasonings are needed.

## Source

- Original video: https://www.tiktok.com/t/ZP8rEUJ5M/
- Recipe page: https://www.cliprecipe.com/recipe/85bee46b-1eb0-4dbc-98e9-25ca826a2ee9
- Extracted: 2025-07-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt