# Broccoli and Beef

A delicious and easy-to-make broccoli and beef dish, seasoned with various sauces and spices, then stir-fried with garlic, ginger, and broccoli, and thickened with a flavorful sauce.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- meat
- light soy sauce
- dark soy sauce
- oyster sauce
- white pepper
- Shaoxing wine
- cornstarch
- oil
- garlic
- ginger
- broccoli
- chicken broth
- sugar
- sesame seeds
- rice

## Instructions

1. Start by cooking the meat on medium heat.
2. Season the meat with light soy sauce, dark soy sauce, oyster sauce, white pepper, Shaoxing wine, and cornstarch.
3. Once the meat is cooked, remove it from the pan.
4. Add some oil to the pan.
5. Fry some garlic and ginger.
6. Add the broccoli and make sure not to overcook them, keeping them crunchy.
7. Give the mixture a good mix.
8. Add the cooked meat back to the pan.
9. Add the sauce, which has the same ingredients as the meat seasoning, plus chicken broth and sugar.
10. Mix it all together.
11. Add some sesame seeds.
12. Cover the pan until the sauce thickens up.
13. Serve with ready rice.

## Equipment

- pan

## Tips

- Do not overcook the broccoli to keep them crunchy.

## Source

- Original video: https://www.tiktok.com/t/ZThxgVenL/
- Recipe page: https://www.cliprecipe.com/recipe/85b0fbb3-864b-4ce1-9a51-a2689f14368f
- Extracted: 2026-02-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt