# Cooked Onions

This recipe shows how to cook vegetables in the right way so they can rival the flavors of meat.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- onions
- oil
- salt
- oil
- salt
- pepper
- mustard dressing

## Instructions

1. Lightly oil the onions and add a touch of salt.
2. Place the onions over an open flame (gas grill) and caramelize the sugars on the vegetable.
3. Remove the onions from the flame to rest when they start to wilt and they get a nice dark caramelization on the outside and once you can feel them slightly soft on the inside.
4. Cover the onions lightly to gently steam in their own heat.
5. Peel off the charred skin.
6. Add a little bit of oil, salt and pepper and a mustard dressing to the inside of the onion.

## Equipment

- gas grill
- tongs

## Tips

- Caramelize the sugars on the vegetables to add sweetness.
- Smoke to permeate through into the vegetable adding a beautiful natural umami flavor.

## Source

- Original video: https://www.youtube.com/shorts/r_WgRUh3lUY
- Recipe page: https://www.cliprecipe.com/recipe/85aef131-3a12-49b5-8232-5d013bdde1ed
- Extracted: 2025-05-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt