# Stuffed Cabbage with Eggs

A tasty cabbage stuffed with seasoned ground beef, rice, and eggs, baked to perfection.

- Total time: 65 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 large cabbage
- 500 grams ground beef
- 1 teaspoon salt
- 1 pinch black pepper
- 1 teaspoon thyme
- 1 teaspoon sweet paprika
- 0.5 yellow pepper
- 0.5 medium onion
- 240 milliliters white rice
- 0.5 cup tomato sauce
- 400 milliliters water
- 4 eggs

## Instructions

1. Cut off the top of a large cabbage, remove the core, and make a hole in the center with a spoon.
2. In a large bowl, add 500 grams of ground beef, 1 teaspoon of salt, a pinch of black pepper, 1 teaspoon of thyme, and 1 teaspoon of sweet paprika.
3. Stuff the cabbage with the seasoned ground beef.
4. Add half a yellow pepper cut into small cubes and half a medium onion cut into small cubes to the cabbage.
5. Use a mixer to beat all ingredients very well.
6. Add 240 milliliters of white rice and half a cup of tomato sauce.
7. Shape the meat so that a hole is formed in the center of the cabbage.
8. In a large metal pot, add 400 milliliters of water and place the prepared cabbage inside.
9. Place four eggs in the hole left in the meat.
10. Take it to a preheated oven at 350 degrees Fahrenheit and bake for one hour.

## Equipment

- knife
- spoon
- large bowl
- mixer
- large metal pot
- oven

## Source

- Original video: https://youtube.com/shorts/V4E19PZE5ec?si=vhjWJvrnUfPMm5PO
- Recipe page: https://www.cliprecipe.com/recipe/85ab5337-9227-4ed8-902a-ef4c4fe7ac39
- Extracted: 2025-02-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt