# High Protein Creamy Chipotle Burritos

This recipe shows how to make delicious high protein burritos with a creamy chipotle sauce.

- Total time: 1 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 2 lbs lean ground beef
- 1 packet taco seasoning
- 0.25 cup tomato paste
- 0.5 cup low-sodium beef broth
- 0.25 cup reduced-fat cream cheese
- 0.5 cup non-fat Greek yogurt
- 1 tbsp light mayonnaise
- 1 chipotle pepper in adobo sauce
- 1 tsp lime juice
- 1 tsp honey
- 0.5 tsp smoked paprika
- 0.5 tsp garlic powder
- 1 pinch salt
- 8 low-calorie tortillas
- 1 cup shredded low-fat cheese
- 1 onion
- 1 minced garlic

## Instructions

1. Chop up an onion and add it to a hot skillet until it is nice and sauteed.
2. Add in some minced garlic and allow it to saute for 1 extra minute.
3. Add 2 pounds of lean grass-fed ground beef, hit it with some low sodium taco seasoning and allow the meat to cook until it is nice and brown.
4. Add in half a cup of beef broth, tomato paste, and some light cream cheese; allowing everything to cook down until it is well absorbed.
5. Add the mixture onto 8 of your low-carb tortillas.
6. Add shredded cheese and roll them up.
7. Place the burritos onto a medium high heat pan.
8. To make the chipotle sauce, add the listed ingredients into a blender until it is nice and smooth.

## Equipment

- knife
- skillet
- food processor
- medium high heat pan

## Source

- Original video: https://www.tiktok.com/t/ZP8FEbaVY/
- Recipe page: https://www.cliprecipe.com/recipe/85a7cb7b-1593-4260-a4ae-f9b2eed4eb1d
- Extracted: 2025-01-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt