# Creamy Coconut Lime Chicken

Chicken breast coated in a creamy, tangy and delicious coconut and lime sauce!

- Servings: 4 servings
- Total time: 30 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 500 g Chicken Breasts
- 3 tbsp Plain Flour
- 1 tsp Salt
- 0.75 tsp Ground Ginger
- 0.75 tsp Garlic Powder
- 0.5 tsp Black Pepper
- 0.25 tsp Turmeric
- 0.25 tsp Onion Powder
- 1.5 tbsp Coconut Oil
- 2 Shallots
- 2 cloves Garlic
- 1.5 tsp Ginger
- 0.25 tsp Chilli Flakes
- 120 ml Chicken Stock
- 250 ml full-fat Coconut Cream
- 2 tsp Light Soy Sauce
- 1.5 tbsp Fresh Lime Juice
- 1 tbsp Fresh Coriander
- 4 slices Lime

## Instructions

1. Horizontally slice each chicken breast to create 4 even-sized breasts. Combine flour and seasonings in a dish, coat breasts in flour, and set aside.
2. Add oil to a pan over medium-high heat. Fry chicken until golden and cooked through. Remove and set aside.
3. Lower heat, fry shallots until soft and golden. Add garlic, ginger, and chilli flakes; fry for a minute.
4. Pour in stock, stir in coconut cream, soy sauce, and lime juice. Simmer until sauce thickens; stir in chicken juices.
5. Add chicken back to the pan and baste in the sauce for a minute to warm through.
6. Serve with coriander and lime slices.

## Equipment

- knife
- plate
- frying pan
- spoon
- tongs
- wooden spatula
- whisk

## Source

- Original video: https://www.tiktok.com/t/ZP8FVqPME/
- Recipe page: https://www.cliprecipe.com/recipe/85a24d44-95f9-4687-8996-97f58bb1d7f9
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt