# Cod Piccata

Pan-seared cod combined with garlic, capers, and lemon in a delicious white wine butter sauce.

- Servings: 3 servings
- Total time: 30 min
- Cuisine: Mediterranean
- Category: Dinner
- Language: en

## Ingredients

- 3 cod fillets
- 2 cloves garlic
- 2 tablespoons capers
- 1 lemon
- 1 1/2 cup white wine
- 2 tablespoons butter
- 1 tablespoon parsley
- 1 pinch salt and pepper

## Instructions

1. Pan-sear cod fillets until golden brown.
2. In the same pan, sauté garlic and capers.
3. Add white wine and butter, creating a sauce.
4. Stir in lemon slices and parsley.
5. Pour sauce over the cod.
6. Serve with sautéed spinach and rice.

## Equipment

- frying pan
- whisk
- wooden spoon
- fork
- plate

## Source

- Original video: https://www.facebook.com/reel/1005347401469608?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/85a22939-501a-4515-855d-916a7b81eeed
- Extracted: 2025-02-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt