# Rice Cooker Japanese Beef Curry Recipe

This is a great easy recipe for your busy weeknight dinner, or lazy Sunday lunch cooked with a rice cooker.

- Servings: 3 servings
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 450 g beef chuck
- 0.5 tsp salt
- black pepper
- 3 tbsp water
- 350 g onion
- 150 g carrot
- 150 g potato
- 400 ml water
- 4 g kombu
- 2 g MSG
- 45 g Japanese curry roux
- neutral oil
- rice

## Instructions

1. Slice the onion
2. Peel and chop the carrots
3. Peel and chop the potato
4. Put the onions, carrots and potatoes in a pot
5. Add water and kombu
6. Dry beef chuck with paper towel
7. Chop the beef in medium pieces
8. Season the beef with salt and pepper
9. Fry the beef with neutral oil in a pan until is brown
10. Place the beef in the pot
11. Deglaze the pan with water
12. Add sauce to the pot
13. Break and add the Japanese curry roux
14. Cook in the rice cooker
15. Before open the lid, keep warm at least 30 mins to cook through the beef
16. Remove the seaweed and stir
17. Serve with rice

## Equipment

- wooden plate
- knife
- cutting board
- pot
- peeler
- bowl
- tray
- paper towel
- salt container
- pepper grinder
- gas stove
- pan
- rice cooker
- spoon

## Tips

- Give space in each meet, its better heat conduction for browning
- Brown the meet prevents undercooking and gives more flavour
- Scrape all the yummy bits it also cleans the pan
- Break it into pieces to dissolves better during cooking
- Before open the lid keep warm at least 30 mins to cook through the beef

## Source

- Original video: https://youtu.be/hDJBbrpZhvw?si=kHMs_e3S2Ak3l2f9
- Recipe page: https://www.cliprecipe.com/recipe/859c6d2a-3f6a-4a19-8b2a-2ad00fac5d73
- Extracted: 2025-05-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt