# Tortellini Soup

This is tortellini soup that is dairy-free but so rich and delicious.

- Cuisine: Italian
- Category: Soup
- Language: en

## Ingredients

- olive oil
- onion
- garlic
- sundried tomatoes
- italian seasoning
- broth
- crushed tomatoes
- tomato paste
- cashew cream
- vegan tortellini
- kale

## Instructions

1. Add olive oil to a pot.
2. Add onion, garlic, sundried tomatoes and italian seasoning to the pot.
3. Mix the ingredients with a wooden spoon.
4. Add broth, crushed tomatoes and tomato paste to the pot.
5. Mix the ingredients with a wooden spoon.
6. Blend the cashew cream in a Ninja blender.
7. Add the cashew cream to the soup.
8. Add vegan tortellini to the pot.
9. Add kale to the pot.

## Equipment

- pot
- Ninja blender

## Tips

- The secret is the cashew cream, which makes this soup both dairy-free but so rich and delicious.
- If you're like me and you think soup season is the best season of the year, you're going to want to follow along because this is just the beginning.

## Source

- Original video: https://www.tiktok.com/@plantyou/video/7142585047751658757?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/859c61e8-8384-44b7-8e56-64bd79da80d6
- Extracted: 2025-08-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt