# Keto Cheddar Bay Biscuits

A low-carb keto cheddar bay biscuit recipe with a flavorful garlic and parsley topping.

- Servings: 6 servings
- Total time: 20 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 2 cups almond flour
- 2 teaspoons baking powder
- 2 teaspoons garlic powder
- 0.5 teaspoon salt
- 0.33 cup melted butter
- 0.33 cup heavy cream
- 1 egg
- 1.5 cups shredded cheddar cheese
- 3 tablespoons butter
- 1 tablespoon parsley

## Instructions

1. Start with two cups of almond flour, two teaspoons of baking powder, two teaspoons of garlic powder, and half a teaspoon of salt.
2. Add a third cup of melted butter, a third cup of heavy cream, and a whisked egg.
3. Add one and a half cups of cheddar cheese and mix everything well.
4. Roll the dough into balls, flatten them slightly, and place them on a baking sheet.
5. Bake at 350 for 12-16 minutes.
6. For the topping, melt three tablespoons of butter and add a pinch of salt, garlic powder, and a tablespoon of parsley.
7. Brush the topping over the baked biscuits.

## Equipment

- two bowls
- whisk
- baking sheet
- baking brush

## Source

- Original video: https://www.tiktok.com/t/ZP82bQ8q7/
- Recipe page: https://www.cliprecipe.com/recipe/859bdbcc-e069-4a7b-86ce-867f1063ab47
- Extracted: 2025-03-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt