# Prebranac

Prebranac is a simple yet incredibly delicious traditional Serbian dish of baked beans, usually eaten during fasting periods.

- Cuisine: Other
- Category: Baked Goods
- Language: en

## Ingredients

- white beans
- onions
- sunflower oil
- paprika
- vegeta seasoning
- bay leaves
- water
- toasted bread

## Instructions

1. Cook white beans.
2. Slice red onions.
3. Pour sunflower oil into a pan.
4. Add sliced onions to the pan and sauté.
5. Season the onions with paprika and vegeta seasoning.
6. Combine the sautéed onions with the cooked white beans.
7. Place the mixture in a baking tin.
8. Add bay leaves to the mixture in the baking tin.
9. Cover the mixture with water.
10. Cook until the top begins to brown.
11. Serve with toasted bread.

## Equipment

- pan
- baking tin
- spoon

## Tips

- This is one of many versions of the dish; some versions use animal fat to cook it, and some add carrots or leeks.

## Source

- Original video: https://www.instagram.com/p/C7ZhQOXqyGR/
- Recipe page: https://www.cliprecipe.com/recipe/85906624-6260-4ab4-8855-7962ff8b3932
- Extracted: 2025-11-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt