# Pan-fried Chicken Breast in Sauce

- Cuisine: Indian
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 1 whole chicken breast
- to taste wheat flour
- 2 whole egg
- 1 tsp salt
- 0.5 tsp black pepper
- 3 whole clove garlic, chopped
- to taste parsley (optional)
- 0.5 cup parmesan cheese, grated
- 2 tbsp butter
- 1 cup chicken broth
- 2 whole clove garlic, chopped
- 2 tbsp lime juice
- 1 tbsp butter
- to taste parsley (optional)

## Instructions

1. Cut the chicken breast in half.
2. Cover the chicken with plastic wrap and pound it with a meat mallet.
3. Coat the chicken thoroughly with wheat flour.
4. In a bowl, mix the eggs, salt, black pepper, chopped garlic, parsley, and grated parmesan cheese until well combined.
5. Dip the floured chicken breast into the egg mixture.
6. Add two tablespoons of butter to a pan and melt it.
7. Fry the chicken in the pan until it reaches a golden color.
8. In the same pan, add the chicken broth, two cloves of chopped garlic, lime juice, parsley, and one tablespoon of butter. Stir well.
9. Place the chicken back in the pan with the sauce and turn it over to coat it fully.
10. Remove to a plate and serve.

## Source

- Original video: https://www.facebook.com/share/v/1M44bkR2Lv/?mibextid=wwXIfr
- Creator: Yummy Food Recipes
- Recipe page: https://www.cliprecipe.com/recipe/85886c41-6d85-4e5c-9599-13ead3c0a027
- Extracted: 2026-09-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt