# 10-minute egg fried rice

This egg fried rice is made even better than takeout, just like how the creator's parents make it at home, with the addition of premium oyster sauce.

- Total time: 10 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 3 cups cooked day old white rice
- 2 large eggs, beaten
- 0.5 small yellow onion, diced
- 2 TBSP frozen pea and carrots, thawed
- 1 TBSP shaoxing rice wine
- 2 TBSP Lee Kum Keep Premium Soy Sauce
- 1 TBSP Lee Kum Kee Premium Oyster Sauce
- 1 tsp Lee Kum Kee Pure Sesame Oil
- 1 stalk green onion, sliced
- Toasted sesame seed
- Oil for cooking

## Instructions

1. Optional - Separate the rice grains by rubbing it between your fingers.
2. In a wok or large nonstick pan over medium high heat, add 2 TBSP of oil.
3. When oil is hot add the eggs and scramble, breaking them up as you’re cooking.
4. Remove the eggs and set aside.
5. In the same wok or pan over medium high heat, add 1 TBSP of oil and cook the onion, peas, and carrots for 30 seconds.
6. Add another drizzle of oil (about 1 TBSP), the rice, and scrambled eggs.
7. Stir fry briefly until everything is combined.
8. Drizzle the shaoxing rice wine around the pan and stir fry until the alcohol is cooked off, about 30 seconds.
9. Add the soy sauce and oyster sauce and stir fry for 1-2 minutes or until even in color.
10. Finish by mixing in sesame oil and green onion.

## Equipment

- wok
- large nonstick pan

## Tips

- Separate the rice grains by rubbing it between your fingers to unclump the rice and make stir frying easier.
- Drizzle shaoxing rice wine around the pan and stir fry until the alcohol is cooked off, about 30 seconds.

## Source

- Original video: https://www.instagram.com/reel/DU_EGdWEbme/?igsh=MWx1ZHMwbHY3MHR2cQ==
- Recipe page: https://www.cliprecipe.com/recipe/858702e2-25d3-4870-85cb-08a37b15166e
- Extracted: 2026-03-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt