# HIGH-PROTEIN CHOCOLATE ICE CREAM

This recipe shows how to make a high-protein chocolate ice cream using cottage cheese, banana, cocoa powder, and a sweetener, which is then frozen until firm.

- Servings: 2 servings
- Total time: 240 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 16 oz cottage cheese
- 1 ripe banana
- 0.25 cup unsweetened cocoa powder
- 2 tbsp favorite Sweetner
- 3 tbsp favorite Sweetner
- 15 g smashed Dark Chocolate 85%
- 30 g Walnuts / Almonds or Peanuts

## Instructions

1. Blend the cottage cheese with the banana, cocoa powder, and honey (or monk fruit) until smooth.
2. Pour the mixture into a container.
3. Add your toppings, such as Pb2, chopped almonds, or dark chocolate pieces.
4. Freeze for 4 hours or until firm and scoopable.

## Equipment

- blender
- container

## Tips

- Using monk fruit instead of honey can lower the calorie count.
- This recipe can kill your sweet tooth and still keep you in shape for fat loss goals.

## Source

- Original video: https://www.instagram.com/reel/DVTfdJ7DUyw/?igsh=Z2JvZGoxaXZmYWdz
- Recipe page: https://www.cliprecipe.com/recipe/85822975-b7d1-4d14-81ea-b1fc49ba3ff2
- Extracted: 2026-04-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt