# Chicken Enchilada Bake

A zero-technique chicken enchilada bake where you just layer everything and bake it for a tasty meal.

- Total time: 45 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 3 cups shredded rotisserie chicken
- 1 block (8 oz) cream cheese, softened
- 1 can (4 oz) diced green chiles, drained
- 2 cans (10 oz each) red enchilada sauce
- 12 corn tortillas, cut into quarters
- 1.5 cups Mexican blend cheese
- 1.5 cups Monterey Jack, freshly shredded
- 1 tsp cumin
- 1 tsp garlic powder
- 0.25 tsp salt
- 1 cup crushed Chili Cheese Fritos

## Instructions

1. Preheat oven to 350°F.
2. Mix chicken, cream cheese, green chiles, ½ cup Mexican blend cheese, ½ cup enchilada sauce, cumin, garlic powder, and salt until fully combined.
3. Spread ½ cup enchilada sauce across the bottom of a 9x13 baking dish, edge to edge.
4. Layer half the tortilla quarters over the sauce.
5. Spread the entire filling edge to edge.
6. Pour ¾ cup sauce over the filling.
7. Sprinkle remaining 1 cup Mexican blend cheese on top.
8. Add second tortilla layer.
9. Pour remaining ¾ cup sauce over everything.
10. Top with all the Monterey Jack.
11. Cover tightly with foil and bake 25 minutes.
12. Remove foil, scatter crushed Chili Cheese Fritos on top.
13. Bake uncovered 10-15 minutes until bubbly and golden.
14. Rest 10 minutes before cutting.

## Equipment

- oven
- 9x13 baking dish
- foil

## Source

- Original video: https://www.instagram.com/reel/DXXpPR6gfjB/?igsh=Z2xxemdydzN2ZnV3
- Recipe page: https://www.cliprecipe.com/recipe/857f6373-74de-41e4-88d5-f95d2ca4b247
- Extracted: 2026-04-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt