# Chicken Fry

This recipe shows how to make chicken fry at home for 70 rupees.

- Servings: 1 servings
- Total time: 13 min
- Cuisine: Indian
- Category: Dinner
- Language: en

## Ingredients

- 250 grams boneless chicken
- 5 rupees maida
- 5 rupees ginger garlic paste
- 10 rupees dahi
- 0 haldi
- 0 pisi lal mirch
- 0 namak
- 0 zeera masala
- 0 oil

## Instructions

1. Take 250 grams of boneless chicken and place it in a bowl.
2. Add 10 rupees worth of dahi.
3. Add haldi, pisi lal mirch, namak,zeera masala and ginger garlic paste.
4. Add 5 rupees worth of maida and mix well.
5. Marinate for 1-2 hours in the fridge.
6. Heat oil in a frying pan.
7. Add the marinated chicken pieces to the hot oil and fry until cooked through.
8. Remove from oil and serve.

## Equipment

- bowl
- frying pan
- spoon

## Source

- Original video: https://www.instagram.com/reel/DD830YhyGA5/?igsh=MTVtYm1iZnI0MmIyNw==
- Recipe page: https://www.cliprecipe.com/recipe/857be92a-d46c-4965-a179-6d3d18ce3ed7
- Extracted: 2025-02-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt