# Jeow Som

Jeow Som is a popular and spicy dipping sauce from Lao cuisine, typically served with grilled meats and sticky rice.

- Cuisine: Thai
- Category: Sauce & Condiment
- Language: en

## Ingredients

- Garlic
- Limes
- Red chilies
- Cilantro
- Fish sauce
- Sugar

## Instructions

1. Chop the cilantro.
2. Halve the limes.
3. Add red chilies to a mortar.
4. Pound the chilies with a pestle.
5. Add garlic cloves to the chilies.
6. Pound the garlic and chilies together.
7. Add chopped cilantro to the mixture.
8. Pound everything together.
9. Squeeze lime juice into the mixture.
10. Pour in fish sauce.
11. Add sugar.
12. Mix all ingredients together with a pestle.
13. Stir the Jeow Som with a spoon.
14. Transfer the Jeow Som into a jar for storage.

## Equipment

- Mortar and pestle
- Knife
- Cutting board
- Bowl
- Spoon
- Citrus press
- Jar

## Source

- Original video: https://www.instagram.com/reel/DPCUdChEptV/
- Recipe page: https://www.cliprecipe.com/recipe/8579ff2f-bf14-4f49-bed7-78115c210be2
- Extracted: 2025-10-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt