# ニラ入りチャーハン

This recipe shows how to make a delicious and savory fried rice with Chinese chives.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- 30 g Chinese chives
- 35 g ham
- 1 tablespoon sesame oil
- 1 egg
- 200 g cooked rice
- 1.5 teaspoon Chinese seasoning
- 4 sprinkles table pepper
- 1 teaspoon soy sauce

## Instructions

1. Cut the ham into 1cm squares.
2. Cut the Chinese chives into 5cm widths.
3. Add sesame oil to a heated frying pan.
4. Add beaten egg and rice and stir fry until fluffy.
5. Add the ham and stir fry.
6. Add Chinese seasoning and table pepper.
7. Mix well.
8. Add soy sauce.
9. Add Chinese chives.
10. Cook until the chives are tender.
11. Serve.

## Equipment

- knife
- cutting board
- frying pan
- wooden spatula

## Tips

- Cut the Chinese chives to a width of 5 cm.
- Cut the ham into 1cm squares.
- Stir fry to make the rice fluffy and the chives tender.

## Source

- Original video: https://www.instagram.com/reel/DJjZ4raScaB/?igsh=MXF4dGszaTh4YjNnbg==
- Recipe page: https://www.cliprecipe.com/recipe/85792b1a-259a-421e-8816-eeafee4bb829
- Extracted: 2025-05-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt