# Hasselback Teriyaki Tofu Steaks

A simple and tasty midweek meal featuring teriyaki tofu steaks.

- Servings: 1 servings
- Total time: 12 min
- Cuisine: Japanese
- Category: Drink
- Language: en

## Ingredients

- 1 block tofu
- 2 tbsp teriyaki sauce
- 1 tbsp soy sauce
- 1 tbsp maple syrup
- 1 tsp lime zest
- 1 tbsp lime juice
- 1 tsp ginger
- 2 tbsp spring onions
- 1 small red chilli
- 1 tbsp sesame seeds
- 1 bowl rice
- 1 cucumber cucumber

## Instructions

1. Press the tofu using a plate and towel.
2. Slice the tofu into two steaks, then slice all the way along at 2-3 mm intervals, using chopsticks to prevent the knife going all the way through.
3. Combine teriyaki, soy sauce, maple syrup, lime zest, lime juice and ginger.
4. Add most of the sauce to the tofu, saving some for topping, and push the sauce into the grooves.
5. Bake the tofu.
6. Prepare the toppings: finely chop spring onions and red chilli.
7. Plate up: rice, cucumber, tofu, spring onions, red chilli and sesame seeds.

## Equipment

- plate
- towel
- knife
- chopping board
- oven
- bowl
- spoon
- fork

## Source

- Original video: https://www.facebook.com/share/r/1FddaMKhAk/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/856f464d-7141-4b31-9668-884966f26b17
- Extracted: 2025-03-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt