# Frittata

A simple and cheap frittata made with leftover potatoes and other vegetables.

- Total time: 1 min
- Cuisine: Italian
- Category: Breakfast
- Language: en

## Ingredients

- 6 potatoes
- 2 tbsp olive oil
- 1 zucchini
- 1 shallot
- 1 pinch salt
- 1 pinch pepper
- 3 eggs

## Instructions

1. Boil the potatoes and refrigerate them for a couple of days.
2. Add olive oil to a frying pan.
3. Break the pre-cooked potatoes in half and add them to the pan.
4. Slice the zucchini and shallot.
5. Add the sliced zucchini, shallot, salt and pepper to the pan with the potatoes.
6. In a bowl, whisk the eggs.
7. Add the potato and zucchini mix to the bowl with the eggs.
8. Add pepper to the mix in the bowl.
9. Mix well all the ingredients.
10. Pour the mixture into the hot frying pan and press down all the ingredients.
11. Put the frying pan in the oven until the eggs are cooked.
12. Remove from the oven and let it cool down.

## Equipment

- frying pan
- knife
- bowl
- fork

## Source

- Original video: https://www.facebook.com/share/r/14qabNReic/
- Recipe page: https://www.cliprecipe.com/recipe/856d9133-fc41-40d7-8077-e01f6db711dd
- Extracted: 2025-01-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt