# Cottage Cheese Flatbread

This recipe shows how to make a high-protein, low-carb cottage cheese flatbread with smoked salmon and rocket.

- Servings: 2 servings
- Total time: 20 min
- Category: Baked Goods
- Language: en

## Ingredients

- 200 gm Cottage cheese
- 2 Eggs
- 0.5 tsp Black pepper
- 1 tsp Thyme
- 1 Sesame seeds
- 1 Cream cheese
- 1 Dill
- 1 Smoked salmon
- 1 Rocket

## Instructions

1. Put cottage cheese in a blender.
2. Add eggs.
3. Add black pepper and thyme.
4. Mix all ingredients.
5. Pour mixture onto baking paper in an air fryer.
6. Sprinkle sesame seeds on top.
7. Cook in air fryer at 180°C for 20 minutes.
8. Let it chill to easily lift off the baking paper.
9. Spread cream cheese on the flatbread.
10. Add dill.
11. Add smoked salmon.
12. Add rocket.
13. Fold the flatbread.
14. Cut into pieces.

## Equipment

- Air fryer
- Blender
- Baking paper
- Knife

## Source

- Original video: https://www.instagram.com/reel/C8FQeYfs5_S/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==
- Recipe page: https://www.cliprecipe.com/recipe/856b0400-da9a-46f5-91f0-477bc92b01ba
- Extracted: 2025-04-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt