# One Pot Lemon Garlic Parmesan Pasta

One pot pastas are my favorite weeknight recipes.

- Servings: 8 servings
- Total time: 15 min
- Cuisine: Italian
- Category: Drink
- Language: en

## Ingredients

- 16 oz shellbow pasta or pasta shells
- 4 cups chicken broth or vegetable broth
- 4 cloves minced garlic
- 1 cup heavy cream
- 0.5 cup grated parmesan cheese
- 0.5 cup parmesan shavings
- 0.5 cup chopped Italian parsley
- 3 cups fresh baby spinach
- 1 tsp salt
- 1 tsp fresh ground black pepper
- 1 lemon lemon zest
- 0.5 lemon lemon juice

## Instructions

1. Start by boiling 16 ounces of pasta in 4 cups of chicken broth.
2. Before the broth and pasta get to a boil, add 4 cloves of minced garlic and boil them all together.
3. While waiting for the pasta to be done cooking, chop the parsley.
4. Add about 1 cup of heavy whipping cream.
5. Next add parmesan cheese; the recipe calls for about a half cup of shaved parmesan and a half cup of shredded parmesan.
6. Mix all the ingredients together.
7. Add in your parsley and a little bit of lemon zest.
8. Then add the juice of half a lemon.
9. Mix everything together.

## Equipment

- garlic press
- knife
- cutting board
- pot
- wooden spoon
- grater

## Tips

- measure parmesan cheese with your heart
- The lemon makes the recipe taste comforting and fresh

## Source

- Original video: https://www.tiktok.com/@everythingabbs/video/7067327784980352303?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/856adf5a-10f6-43ed-98bb-d6c767969a13
- Extracted: 2025-08-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt