# Caramelized Cabbage and Egg Noodles with Miso Butter

This dish features sautéed cabbage and onions tossed with buttered egg noodles, enhanced with a unique miso butter for an umami flavor.

- Total time: 30 min
- Cuisine: Japanese
- Category: Dinner
- Language: en

## Ingredients

- 5 tbls salted butter, divided
- 2 tbls olive oil
- 2 large shallot, thinly sliced
- 3 garlic cloves, chopped
- 1 head cabbage, cored and thinly sliced (about 6 cups tightly packed)
- 0.5 tsp kosher salt
- 1 bag egg noodles
- 1 tbls heaping white miso paste
- 0.5 cup reserved pasta water
- Freshly ground black pepper
- Freshly grated parm

## Instructions

1. In a large sauté pan, melt 3 tbls butter and olive oil.
2. Add shallot and garlic and saute for about 5 minutes.
3. Reduce the heat to medium-low and add cabbage and salt.
4. Cook, stirring occasionally, until the cabbage has reduced by half and is soft and slightly caramelized, about 25 minutes.
5. Meanwhile, bring a large pot of water up to a rolling boil and generously season with a few pinches of salt.
6. Cook the noodles until al dente, making sure to save 1/2 cup of pasta water.
7. Drain the noodles and add to a large bowl along with the cooked cabbage.
8. In a small mixing bowl, combine the miso and pasta water and whisk until smooth.
9. Pour the mixture into the bowl along with the 2 tbls butter.
10. Stir until the butter is melted.
11. Season with lots of black pepper and grated Parmesan.

## Equipment

- large sauté pan
- large pot
- small mixing bowl

## Tips

- Cook cabbage until it has reduced by half and is soft and slightly caramelized, with a little color.
- Can be a side or a main dish with added protein.

## Source

- Original video: https://www.instagram.com/reel/DWHMe5fAKUc/?igsh=cnB2MHp2NzE4dzdx
- Recipe page: https://www.cliprecipe.com/recipe/8568da20-9a3b-49a9-ac07-6a1c36756344
- Extracted: 2026-03-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt