# Buttermilk Biscuits

This recipe creates flaky buttermilk biscuits.

- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- flour
- butter
- buttermilk
- salt

## Instructions

1. Remove the cooked buttermilk biscuits from the pan.
2. Add flour to a bowl.
3. Add butter to the flour.
4. Cut the butter into the flour using a pastry blender.
5. Add buttermilk to the flour mixture.
6. Add the remaining flour.
7. Mix well.
8. Place dough on floured surface.
9. Pat the dough down.

## Equipment

- cast iron skillet
- oven mitts
- pastry blender
- knife
- bowl
- measuring cup

## Source

- Original video: https://www.facebook.com/reel/1691541758372064?fs=e&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/85683f62-eb0b-494b-ae64-f59692e13d56
- Extracted: 2025-05-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt