# Coconut Chutney

- Servings: 4 servings
- Cuisine: Indian
- Category: Sauce & Condiment
- Diet: vegetarian
- Language: en

## Ingredients

- 1 whole grated coconut, freshly grated, white part only
- 50 g roasted gram
- 3 green chilli
- 20 g ginger, peeled and chopped
- 1/4 tumbler water
- 1/4 spoon salt
- 1 tbsp coconut oil
- 1/2 whole red chilli
- 3/8 spoon mustard seeds
- 1/4 spoon urad dal
- 1 sprig curry leaves

## Instructions

1. Add grated coconut, roasted gram, green chillies, and ginger into a mixer jar.
2. Add water and salt into the jar.
3. Grind in the mixer on low speed for 1 to 1.5 minutes to achieve a coarse consistency.
4. Heat coconut oil in a pan, add red chilli, mustard seeds, urad dal, and curry leaves to make seasoning.
5. Add the prepared seasoning to the chutney and mix.

## Equipment

- mixer
- pan

## Source

- Original video: https://youtu.be/2UibMJjp3Q8?si=SpaNEkcM6g3mQdy_
- Creator: Venkatesh Bhat's Idhayam Thotta Samayal
- Recipe page: https://www.cliprecipe.com/recipe/85676269-f3f8-4ba2-bca0-d8988b572255
- Extracted: 2026-10-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt