# Juicy Patty Melt

- Servings: 2 servings
- Total time: 12 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 1 lb ground beef
- 0.5 white onion
- 1 tsp all purpose seasoning
- 1 PepperJack cheese
- 4 slices Texas toast or rye bread
- 2 Tbsp mayonnaise
- 1 Tbsp ketchup
- 1 tsp Worcestershire sauce
- 1 tsp garlic
- 1.5 tsp all purpose seasoning

## Instructions

1. Chop half a white onion and cook it in a skillet with oil and your favorite seasoning.
2. In a bowl, mix 2 Tbsp mayonnaise, 1 Tbsp ketchup, 1 tsp Worcestershire sauce, and 1 tsp of garlic.
3. Make meatballs out of 1 lb of ground beef.
4. Place the meatballs on a hot skillet and flatten them to make smash burgers.
5. Add pepper jack cheese to the smash burgers.
6. Toast the bread slices with garlic butter.
7. Add sauce to the bottom slice of toasted bread.
8. Add the cooked smash burger and caramelized onions on top of the sauce.
9. Add more sauce, top with another toasted bread slice, and cut in half.

## Equipment

- skillet
- bowl
- knife
- baking sheet
- burger press
- spatula

## Source

- Original video: https://vm.tiktok.com/ZGdLtHfKy/
- Recipe page: https://www.cliprecipe.com/recipe/8563b569-b008-415a-add1-8c6601f3c63b
- Extracted: 2024-11-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt