# Easiest Tomato Soup

This is a simple recipe for tomato soup made without a pot, featuring roasted vegetables and fresh basil.

- Total time: 40 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 2 thirds of a baking sheet tomatoes
- 1 quarter yellow onion
- slices bell pepper
- 2 heads of garlic halved
- olive oil
- salt
- bit fresh basil
- splash heavy cream

## Instructions

1. Fill two-thirds of a baking sheet with tomatoes, one-quarter yellow onion, a few slices of bell pepper, and a couple halved heads of garlic.
2. Cover everything with your favorite olive oil and a generous sprinkle of salt.
3. Toss the baking sheet in the oven to bake at 400 Fahrenheit for about 35 to 40 minutes, or until the vegetables look roasted.
4. Squeeze out the roasted garlic and scrape the bottom of your pan to pick up any extra bits of flavor.
5. Add everything to a pot, along with a bit of fresh basil.
6. Blend until smooth.
7. Finish by adding an optional splash of heavy cream and season to taste.

## Equipment

- baking sheet
- oven
- pot
- blender

## Tips

- Squeeze out the garlic and scrape the bottom of the pan for extra flavor.
- Optional: add cottage cheese for added protein.
- Optional: add a splash of heavy cream for richness and season to taste.

## Source

- Original video: https://www.instagram.com/reel/DTUCMLCjM_p/
- Recipe page: https://www.cliprecipe.com/recipe/8562f30f-c861-4da0-bbd2-f0e02c06df0b
- Extracted: 2026-01-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt