# Stir-fried beef with potatoes

This is a trending stir-fried beef with potatoes recipe in China.

- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- unexpired beef
- 30 g scallion & ginger
- 3 tsp light soy sauce
- 1 tsp cornstarch
- 1 tsp edible oil
- 50 g garlic cloves
- 150 g potato cubes

## Instructions

1. Cut the unexpired beef into cubes.
2. Add scallion and ginger to the beef.
3. Add light soy sauce to the beef mixture.
4. Add cornstarch to the beef mixture.
5. Add edible oil to the beef mixture.
6. Gently massage the beef mixture and let it sit for 10 minutes.
7. Place the beef into a wok.
8. Stir-fry the beef on high heat until its color changes, then leave it alone.
9. Add garlic cloves to the wok.
10. Stir-fry the garlic on low heat until aroma comes out.
11. Add potato cubes to the wok.
12. Stir-fry the potatoes on high heat to soften them up.
13. Add the stir-fried beef to the wok with the potatoes.
14. Mix it well on high heat.
15. Dish up the stir-fried beef with potatoes.

## Equipment

- knife
- wok
- ladle

## Source

- Original video: https://www.facebook.com/share/r/1YEMDp5mVg/
- Recipe page: https://www.cliprecipe.com/recipe/8560effc-ca96-4287-8929-98e7a481b17d
- Extracted: 2025-06-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt