# Milk Rice Ice Cream

A delicious ice cream recipe made from leftover rice, tasting like rice pudding.

- Servings: 1 servings
- Total time: 720 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 300 g cooked rice
- 300 ml milk
- 70 g sugar
- 1 pinch salt
- 300 ml vegan whipping cream
- 1 dust cinnamon

## Instructions

1. Add leftover rice to the blender.
2. Pour milk into the blender.
3. Add sugar to the blender.
4. Add salt to the blender.
5. Blend the ingredients until smooth.
6. Pour vegan whipping cream into a bowl.
7. Whip the cream until stiff peaks are formed.
8. Add the rice mix to the whipped cream.
9. Fold the rice mix carefully into the whipped cream until combined.
10. Transfer the mixture to a container.
11. Freeze the mixture overnight.
12. Take out the frozen ice cream from the freezer.
13. Let the ice cream thaw for a couple of minutes.
14. Scoop out portions of the ice cream onto a plate.
15. Serve the ice cream with a dust of cinnamon.
16. Taste the ice cream.

## Equipment

- pot
- blender
- hand mixer
- container
- spatula
- ice cream scoop
- plate
- spoon

## Tips

- Let it thaw briefly before serving.
- Serve with a dust of cinnamon.

## Source

- Original video: https://vm.tiktok.com/ZNd4qhgRF/
- Recipe page: https://www.cliprecipe.com/recipe/855f091d-566c-4891-9e0a-85f4e70b8d32
- Extracted: 2025-08-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt