# Toasted Lemon Ricotta Ravioli with Peppery Parmesan Arugula Salad

This is a quick and easy weeknight dinner featuring pan-toasted lemon ricotta ravioli served with a fresh peppery parmesan arugula salad.

- Total time: 15 min
- Cuisine: Italian
- Category: Salad
- Language: en

## Ingredients

- 1 package lemon ricotta ravioli
- 4 cups arugula
- 0.25 cup grated parmesan
- 1 tbsp olive oil
- 0.5 lemon lemon juice
- 0.5 tsp sea salt
- to taste fresh cracked pepper
- 0.25 cup grated parmesan for garnish
- 2 tsp avocado or olive oil

## Instructions

1. Brown pre-boiled ravioli in a skillet for 2-3 minutes per side until slightly brown and crispy.
2. Remove the ravioli from the pan and set aside.
3. In a medium bowl, combine arugula, olive oil, lemon juice, parmesan, sea salt, and black pepper.
4. Toss the arugula salad to coat.
5. Serve the quick arugula salad with the toasted ravioli.
6. Top with more grated parmesan.

## Equipment

- skillet
- medium bowl
- tongs
- fork
- plate

## Tips

- This is a fast way to upgrade basic store-bought pasta.
- The lemon and parmesan combo is fresh and balances the richness of the ravioli.
- Serve alongside the toasted ravioli and sprinkle liberally with parmesan.

## Source

- Original video: https://www.facebook.com/share/r/16z7iUTkRw/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/855cab79-a823-4ff8-b14d-22a1d648095d
- Extracted: 2025-08-25

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt