# CARNE CON CHIPOTLE SALSA

A quick and easy dinner recipe featuring beef ribs in a flavorful chipotle salsa, served with rice and beans.

- Total time: 35 min
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 lbs beef ribs
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika powder
- 1 teaspoon chili powder
- Salt
- pepper
- 3 raw tomatoes
- 3 garlics
- 1 tablespoon tomato bouillon
- 2 cups water
- 0.5 onion
- 1 tablespoon chipotle peppers

## Instructions

1. Season the beef ribs with garlic powder, onion powder, paprika powder, chili powder, salt, and pepper to your liking.
2. Cook the seasoned beef ribs for five minutes, then reduce your heat to low.
3. While the meat cooks, put the raw tomatoes, garlic, tomato bouillon, water, half an onion, and chipotle peppers into the blender.
4. Blend the salsa ingredients.
5. After the meat has cooked for 10 minutes, add your chipotle sauce to the pan.
6. Let the mixture cook for an additional 20 minutes on low heat.
7. Serve with rice and beans.

## Equipment

- blender
- pan

## Tips

- You can always modify the recipe to your liking.
- Serve with rice and beans.

## Source

- Original video: https://www.facebook.com/share/r/1Dy997roHe/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/855ab12a-56ea-4f81-8ecc-45d467992e09
- Extracted: 2026-02-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt