# Nutella Stuffed M&M Cookies

This recipe guides you through making Nutella-stuffed M&M cookies, perfect for a sweet treat.

- Servings: 9 servings
- Total time: 75 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup brown sugar
- 2 teaspoons vanilla extract
- 2 eggs
- 3 cups all purpose flour
- 1 teaspoon baking soda
- 0.5 teaspoon baking powder
- 0.5 teaspoon salt
- 1.5 cup chocolate chips
- 1 cup mini M&Ms
- Nutella

## Instructions

1. On a parchment-lined sheet, make 9 dollops of Nutella and freeze for 1 hour.
2. Cream the softened butter, granulated sugar, and brown sugar together in a mixing bowl.
3. Add eggs and vanilla extract to the creamed mixture and mix well.
4. In the same bowl, add all-purpose flour, baking soda, baking powder, and salt.
5. Incorporate chocolate chips and mini M&Ms into the dough, mixing until just combined.
6. Scoop out portions of the cookie dough and flatten each to create a disc.
7. Place a frozen Nutella dollop in the center of each dough disc.
8. Wrap the dough around the Nutella dollop, sealing it completely to form a ball.
9. Roll the stuffed cookie dough ball in a bowl of extra mini M&Ms to coat the outside.
10. Place the stuffed and coated cookie dough balls on a baking sheet lined with parchment paper, leaving enough space for spreading.
11. Preheat your oven to 350°F (175°C).
12. Bake the cookies for 13-15 minutes, or until the edges are golden brown.
13. Once baked, leave the cookies on the baking sheet for 20 minutes to set before transferring to a wire rack to cool completely.

## Equipment

- parchment lined sheet
- mixing bowl
- baking sheet
- oven

## Tips

- You can downsize your dough balls, but keep an eye on your bake time.
- Give cookies room to spread while baking; you can fix their shape by swirling something circular around them while hot.
- Leave cookies on the baking sheet for 20 minutes after baking; they may look underbaked but will set up deliciously.
- Freezing the Nutella dollops and stuffed cookies is optional but recommended for best results.
- Preheat your oven to 350°F (175°C) before baking.
- Bake for 13-15 minutes or until golden brown around the edges.
- Let the cookies cool completely on a wire rack before serving to allow the Nutella to set properly.
- Store cookies in an airtight container at room temperature for up to 3-4 days to maintain freshness.
- These cookies are ideal for sharing or as a special treat for chocolate and M&M lovers.
- You can customize your cookies by adding different types of chocolate chips or other mix-ins to the dough.
- For an extra touch, sprinkle a few extra mini M&Ms on top of the cookies before baking for added visual appeal.
- Ensure your butter is softened to room temperature for easier mixing and a smoother cookie dough texture.
- The recipe makes large cookies, so adjust the baking time if you make smaller cookies to prevent overbaking.
- Do not overmix the dough once the dry ingredients are added; mix until just combined to keep the cookies tender.
- Enjoy your delicious Nutella-stuffed M&M cookies!

## Source

- Original video: https://www.tiktok.com/t/ZTjctWwpg/
- Recipe page: https://www.cliprecipe.com/recipe/85591030-8924-4de2-9940-670c087b2dc5
- Extracted: 2025-06-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt