# Egg Drop Soup

A simple and healthy egg drop soup recipe, perfect for when you don't know what to eat.

- Total time: 1 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 32 oz Chicken broth
- 3 Eggs
- 1 Tbsp Water
- 1 Tbsp Flour
- 1 Tbsp Soy sauce
- 0.5 tsp Garlic powder
- 0.5 tsp Turmeric
- 0.5 tsp Chicken bouillon powder
- 1 tsp White pepper
- 3 Tbsp Cornstarch
- 4 Tbsp Water
- 1 tsp Sesame oil
- 1 handful Green onion

## Instructions

1. In a measuring cup, mix three eggs with a tablespoon of water.
2. Add a little bit of flour to the egg mixture and whisk it.
3. Add some water to thin out the mixture.
4. In a sauce pan, add 32oz (4 cups) of chicken broth, soy sauce, garlic powder, turmeric, chicken bouillon powder, and white pepper.
5. Bring the broth to a boil.
6. Stir in the cornstarch slurry (3 Tbsp cornstarch mixed with 4 Tbsp water) until slightly thickened.
7. Turn the heat down and make sure your broth isn't bubbling.
8. Slowly pour the egg mixture into the broth, stirring constantly to create egg ribbons.
9. Turn off the heat and add sesame oil.
10. Garnish with green onions and serve.

## Equipment

- Measuring cup
- Whisk
- Sauce pan
- Ladle

## Source

- Original video: https://www.tiktok.com/@cassyeungmoney/video/7236926420797132074?lang=en
- Recipe page: https://www.cliprecipe.com/recipe/854f2cf9-ae7d-461d-982e-0b1dbb9b33e1
- Extracted: 2025-03-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt