# Crunchwrap Supreme at Home

- Cuisine: Mexican
- Category: Dinner
- Language: en

## Ingredients

- 1 lb lean ground beef
- taco seasoning
- water
- nacho cheese
- 1 whole large flour tortilla
- 1 whole tostada
- sour cream
- shredded iceberg lettuce
- diced Roma tomato

## Instructions

1. Add ground beef to a pan with enough water to cover it and the taco seasoning, break the beef into very fine pieces, bring to a boil, then simmer until the liquid is reduced.
2. Heat nacho cheese in a pot.
3. Warm the large tortilla in a pan until it is soft enough to fold.
4. Spread a scoop of seasoned beef onto the center of the tortilla, followed by a scoop of nacho cheese.
5. Place a tostada on top of the beef and cheese, then spread sour cream over the tostada.
6. Top with shredded iceberg lettuce and diced Roma tomatoes.
7. Fold the edges of the tortilla toward the center, overlapping them to form a hexagon.
8. Sear the wrap in a hot pan, folded-side down, to seal it.
9. Flip and toast the other side.

## Equipment

- pan
- pot
- spatula
- knife
- cutting board

## Tips

- Mix mild and jalapeño nacho cheese together for better flavor.
- Sour cream can be spread across the tostada or placed as a dollop to the side.
- Use a 12-inch tortilla for best results; 8-10 inch tortillas may be too small.

## Source

- Original video: https://www.instagram.com/reel/Dd7d8B_k3GL/?cplk=ZDlqdzVhZW56NWdk
- Creator: Dollar Tree Dinners
- Recipe page: https://www.cliprecipe.com/recipe/8548f954-dd1e-4ef2-8fe4-a0f877d88596
- Extracted: 2026-10-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt