# Variyali Sharbat

Variyali Sharbat is a special summer drink from Gujarat made from fennel seeds that cools you from within.

- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- saunf
- cardamom
- water
- mishri
- ice
- tukmariya
- mint
- milk

## Instructions

1. Add saunf, cardamom and water to a bowl.
2. Soak it overnight.
3. Add the soaked saunf with water to a mixer grinder jar.
4. Add mishri to the jar.
5. Blend all the ingredients together.
6. Strain the blended mixture well.
7. Fill the sharbat syrup to an airtight glass bottle.
8. Store it in the fridge for one to two weeks.
9. To prepare the drink, add ice, soaked sabja, variyali sharbat syrup and water to a glass. Garnish with mint.
10. Instead of water, milk can be used with the sharbat syrup to prepare the drink.

## Equipment

- bowl
- mixer grinder jar
- strainer
- glass bottle

## Tips

- The variety used for the sharbat is the fine saunf, which is the Lucknowi variety.
- Soak saunf overnight as it has cooling properties and also helps in digestion.
- Add mishri as it also has cooling properties, instead of sugar.
- Use water or milk to prepare the drink.

## Source

- Original video: https://www.facebook.com/share/r/1BgKiN17ae/
- Recipe page: https://www.cliprecipe.com/recipe/854716c8-c21a-4ab4-9909-3a55390f38fb
- Extracted: 2025-05-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt