# Crock-Pot BBQ Shredded Beef

This easy slow cooker BBQ shredded beef recipe requires only four ingredients: broth, roast, rub, and sauce.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- Beef broth
- Beef roast
- BBQ rub
- BBQ sauce

## Instructions

1. Pour beef broth into the slow cooker.
2. Season the beef roast generously with BBQ rub.
3. Place the seasoned beef roast into the slow cooker with the broth.
4. Pour BBQ sauce over the beef roast.
5. Cover and cook on high for 4 to 5 hours or on low for 8 to 10 hours.
6. Once cooked, use two forks to shred the beef directly in the slow cooker.
7. Serve the shredded beef on buns.

## Equipment

- slow cooker

## Tips

- You can use a store-bought rub or the one provided in the blog post.
- Leave the beef in the slow cooker until it's ready to serve.

## Source

- Original video: https://www.facebook.com/reel/1788889169170987
- Recipe page: https://www.cliprecipe.com/recipe/8545f11c-f2a3-4f62-82c5-967c37d46c8f
- Extracted: 2025-08-01

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt