# Harissa Cauliflower Steak with Caramelized Carrot

- Servings: 1 servings
- Total time: 1 min
- Cuisine: Moroccan
- Category: Drink
- Language: en

## Ingredients

- 1 garlic heads
- 4 large carrots
- 1 tsp cumin
- 1 tsp paprika
- 1 tsp oregano
- 0.5 tsp sumac
- 0 olive oil
- 0 salt
- 0 pepper
- 0 tahini
- 0 water
- 1 lemon juice
- 1 tsp miso
- 1 large cauliflower
- 0 harissa paste
- 0 olive oil
- 0 parsley
- 0 chilli oil
- 0 cream
- 0 crispy onions

## Instructions

1. Cut carrots into chunks, coat with olive oil, salt, pepper, cumin, paprika, oregano and sumac.
2. Cut cauliflower into steaks, coat with harissa paste and olive oil.
3. Roast cauliflower, carrots, and garlic until charred.
4. Fry thinly sliced onions in olive oil with salt until golden brown.
5. Blend caramelized onions, roasted carrots, and garlic with tahini, lemon juice, water, and miso until smooth.
6. Serve the carrot base and top with the roasted cauliflower steaks.
7. Garnish with parsley, chilli oil, cream, and crispy onions.

## Equipment

- oven
- blender
- frying pan
- knife

## Source

- Original video: https://vm.tiktok.com/ZGdrm9CaJ/
- Recipe page: https://www.cliprecipe.com/recipe/853c1aa5-312d-4e85-b20e-db9f393e99d4
- Extracted: 2024-12-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt