# Protein Pasta Salad

- Cuisine: Greek
- Category: Dinner
- Language: en

## Ingredients

- cucumber
- bell pepper
- red onion
- pickles
- protein pasta
- chickpeas
- feta cheese
- fresh dill
- pickle juice
- light mayonnaise
- red wine vinegar
- salt
- pepper
- ranch seasoning

## Instructions

1. Chop the cucumber, bell pepper, red onion, and pickles using a vegetable chopper.
2. Add the cooked protein pasta to a large bowl.
3. Add the chickpeas, feta cheese, and freshly chopped dill to the bowl.
4. Add pickle juice, light mayonnaise, and a splash of red wine vinegar.
5. Season with salt, pepper, and ranch seasoning, then mix everything together.

## Equipment

- vegetable chopper
- large mixing bowl
- mixing spoon
- kitchen scissors

## Tips

- Use fresh dill instead of old or slimy dill to improve quality.
- You can mix the salad with plain Greek yogurt for added protein if you have it.
- Using kitchen scissors is an easy way to chop fresh dill.

## Source

- Original video: https://vt.tiktok.com/ZSbEFF1UU/
- Creator: theplantslant
- Recipe page: https://www.cliprecipe.com/recipe/853c0640-f19b-49e9-91ba-f501cf08eb0d
- Extracted: 2026-10-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt