# Potato Gratin Dauphinois

A creamy, cheesy gratin dauphinois recipe.

- Servings: 4 servings
- Total time: 35 min
- Cuisine: French
- Category: Side
- Language: en

## Ingredients

- 1 kg potatoes
- 350 ml whole milk
- 150 ml heavy cream
- 0.33 tsp nutmeg
- 0 salt
- 0 pepper
- 2 sprigs fresh thyme
- 3 cloves garlic
- 0 butter
- 100 g hard cheese
- 150 g Gruyère cheese

## Instructions

1. In a saucepan, combine milk, cream, garlic, nutmeg, and thyme. Heat gently until simmering.
2. Peel and thinly slice potatoes. Add to the warm milk mixture.
3. Simmer for 6-7 minutes, stirring gently.
4. Grease a baking dish with butter. Layer the potatoes, sprinkling a little hard cheese between layers.
5. Repeat until all potatoes are used, then top with remaining hard cheese and Gruyère.
6. Bake at 180°C (350°F) for 25-30 minutes until golden and bubbly.

## Equipment

- saucepan
- mandoline
- baking dish

## Source

- Original video: https://www.instagram.com/reel/DIT7I-Zs7OR/?igsh=b3ZsejV5bnkyanhq
- Recipe page: https://www.cliprecipe.com/recipe/85399568-25a2-403e-ac9b-95fcecaf953e
- Extracted: 2025-04-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt