# High Protein In-N-Out Grilled Cheese Burger

This recipe shows how to make a high-protein In-N-Out style grilled cheese burger.

- Servings: 1 servings
- Total time: 40 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 6 oz beef
- 2 patties
- 2 slices velveeta
- 1 Oro wheat keto bun
- 1 white onion
- 1 tomato
- 1 lettuce
- 1 tbsp light mayo
- 1 tsp relish
- 1 paprika
- 1 white vinegar
- 1 mustard
- 1 light ketchup

## Instructions

1. Make 10 three ounces 96/4 beef patties.
2. Season with salt and pepper.
3. Grill burgers at high heat to an internal temperature of 135 or higher.
4. Make the In-N-Out sauce by combining 50g light mayo, 10g mustard, 15g light ketchup, paprika, 1 tbsp relish, and white vinegar. Refrigerate.
5. Prepare lettuce, tomato, and diced white onion.
6. Toast the bun.
7. Assemble the burger: upside-down bun, 1 tbsp sauce, 2 three-ounce patties, 2 slices of cheese, sauteed onions.
8. Press down on the assembled burger on the grill until golden brown.

## Equipment

- grill
- knife
- spoon

## Source

- Original video: https://www.tiktok.com/t/ZTYEmuQjb/
- Recipe page: https://www.cliprecipe.com/recipe/85317c7d-21d1-4ba2-ae37-928981dc6ec7
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt