# Brown Butter Frosting

- Servings: 12 servings
- Total time: 1 min
- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.5 stick butter
- 0.33 cup dry milk powder
- 0.66 cup heavy cream
- 2 sticks butter
- 1 salt
- 1 vanilla
- 1 pound powdered sugar

## Instructions

1. Melt half a stick of butter and add a third of a cup of dry milk powder when it starts sizzling.
2. Toast until it is dark brown.
3. Add two thirds of a cup of heavy cream to stop the cooking process.
4. In a stand mixer, mix two sticks of room temperature butter, salt and vanilla on high speed until smooth and creamy (about 1 minute).
5. Add half of a pound of powdered sugar and pulse to avoid splashing.
6. Let it mix again on high for about a minute.
7. Add the brown butter mixture and the remaining powdered sugar.
8. Pulse to combine and mix on high until you have a luxurious buttercream.
9. Dollop and spread generously over a chocolate sheet cake. Push it into the corners.
10. Add sprinkles (optional).

## Equipment

- saucepan
- spatula
- stand mixer
- knife

## Source

- Original video: https://www.instagram.com/reel/DE1EwYcuMAZ/?igsh=MTducWx4dDUyYWhq
- Recipe page: https://www.cliprecipe.com/recipe/852fb7ed-db4c-4124-9869-686e9d98cf9c
- Extracted: 2025-02-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt