# Mac and Cheese

Mac and cheese is one of our favorite side dishes.

- Total time: 30 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 0.5 pound smoked gouda cheese
- 1 pound sharp cheddar cheese
- 0.5 stick butter
- 2 cups milk
- 16 ounces Velveeta cheese
- salt
- pepper
- garlic powder
- 32 ounces chicken broth
- pasta
- mozzarella cheese
- cheddar cheese

## Instructions

1. Preheat the oven to 400°F.
2. Shred half a pound of smoked gouda cheese.
3. Shred a pound of sharp cheddar cheese.
4. Melt half a stick of butter in a pot.
5. Add two cups of milk.
6. Add the shredded cheese.
7. Cut up 16 ounces of Velveeta cheese and add it to the pot.
8. Add salt, pepper, and garlic powder and let it cook until the cheese melts.
9. Stir the cheese often to prevent it from burning.
10. Pour about 32 ounces of chicken broth into a pot and bring it to a boil.
11. Once the chicken broth starts boiling, add the pasta and stir immediately.
12. Cook according to the package directions, setting a timer for 10 minutes, and stir occasionally.
13. Finely shred some mozzarella cheese and some cheddar cheese.
14. Strain the pasta and put it in a bowl.
15. Add the melted cheese to the pasta, stir, and mix it together.
16. Pour the mixture into a baking dish.
17. Spread the mozzarella and the shredded cheddar cheese on top.
18. Place the baking dish on the bottom rack of the oven.
19. Set the timer to 20 minutes.

## Equipment

- oven
- pot
- grater
- baking dish
- bowl
- fork

## Tips

- Be sure to stir the cheese often, you don't want it to burn.

## Source

- Original video: https://www.facebook.com/share/r/1AaQr1kTEn/
- Recipe page: https://www.cliprecipe.com/recipe/852c04ec-19cd-4841-a6ed-623fa4e1d7b1
- Extracted: 2025-11-17

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt