# Creamy Smashed Potato Salad

- Servings: 2 servings
- Total time: 20 min
- Cuisine: American
- Category: Salad
- Language: en

## Ingredients

- 7 potatoes
- 2 tbsp olive oil
- 1 tsp dried herbs
- 200 g crème fraîche
- 1 tbsp mustard
- 1 tbsp lemon juice
- 0.5 tsp salt
- 0.5 tsp pepper
- 1 cucumber
- 0.5 red pepper
- 0.5 red onion
- 10 g fresh dill

## Instructions

1. Pour potatoes into a bowl and smash them with a fork or potato masher.
2. Add olive oil and season with herbs.
3. Combine crème fraîche, mustard, lemon juice, salt and pepper.
4. Chop the cucumber, red pepper, red onion and fresh dill.
5. Mix the chopped vegetables with the crème fraîche mixture.
6. Bake the mashed potatoes until golden brown.
7. Combine baked potatoes and creamy vegetable mixture.

## Equipment

- bowl
- spoon
- knife
- grater
- baking tray

## Source

- Original video: https://youtube.com/shorts/Ks79OIjKEqU?si=ftC6JwGayrPylGdS
- Recipe page: https://www.cliprecipe.com/recipe/8528da1e-5cc7-438e-a215-d9997df90340
- Extracted: 2025-02-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt