# Blueberry Cheesecake

An easy and healthier substitute for ice cream, this blueberry cheesecake has a creamy, low-calorie, and high-protein cottage cheese base with a blueberry swirl.

- Servings: 3 servings
- Total time: 180 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 2 cups cottage cheese
- 3 tbsp light cream cheese
- 0.25 cup low calorie maple syrup OR any sweetener
- 1 scoop vanilla protein powder
- 0.25 tsp salt
- 1 cup frozen blueberries
- 1 tsp honey OR any sweetener

## Instructions

1. Add all ",cream mix", ingredients to blender and blend until smooth.
2. Add ",blueberry mix", to medium heat pot/pan and cook into jam.
3. Add half of cream mix to jar/container, followed by half blueberry mix.
4. Repeat twice for two layers.
5. Using a fork/knife, swirl the blueberry mix to create an even flavor.
6. Freeze for 3 hours and serve.

## Equipment

- blender
- pot/pan
- jar/container
- fork/knife

## Tips

- The higher the fat content of cottage cheese, the less the mix will freeze solid. If it freezes too solid, thaw for a few minutes and mix before serving.
- Greek yogurt can substitute cottage cheese, but the cheesecake flavor is best with cottage cheese.
- Experiment with different frozen fruits like raspberries.
- Add toppings for extra crunch.

## Source

- Original video: https://www.tiktok.com/t/ZTSaAy7w9/
- Recipe page: https://www.cliprecipe.com/recipe/8526f6b9-cd12-43d5-83ba-23d9a4db3f61
- Extracted: 2026-07-05

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt