# Bacon Wrapped Chicken Tarragon Sauce

Bacon wrapped chicken with tarragon sauce, served with potatoes and broccoli.

- Cuisine: French
- Category: Dinner
- Language: en

## Ingredients

- chicken breast
- black pepper
- salt
- garlic powder
- paprika
- bacon
- olive oil
- sliced onions
- garlic cloves
- butter
- tarragon
- plain flour
- stock water
- milk
- salt
- black pepper
- potatoes
- broccoli
- tarragon oil
- crispy potato
- microgreens

## Instructions

1. Clean the chicken breast.
2. Season the chicken with black pepper, salt, garlic powder and paprika.
3. Marinate the chicken.
4. Butterfly the chicken.
5. Wrap in bacon.
6. Wrap in plastic.
7. Put wrapped chicken in a pot with water.
8. Add olive oil to another pot.
9. Add sliced onions, garlic, and butter.
10. Add tarragon.
11. Add plain flour.
12. Add stock water and milk.
13. Add salt and black pepper.
14. Blend ingredients using immersion blender.
15. Strain the sauce.
16. Remove the plastic from the bacon wrapped chicken.
17. Add the chicken to the pan.
18. Place the pan with chicken in the oven.
19. Slice the chicken.
20. Add mash potato to a plate.
21. Add broccoli.
22. Add chicken.
23. Add tarragon oil.
24. Add tarragon sauce.
25. Garnish with crispy potato chips and microgreens.

## Equipment

- knife
- cutting board
- spoon
- pot
- pan
- oven

## Source

- Original video: https://www.facebook.com/share/r/1F2qAgK4WV/
- Recipe page: https://www.cliprecipe.com/recipe/851f07e2-20af-4d15-a1cb-d454394c7cc6
- Extracted: 2025-06-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt