# Lazy Bao

A recipe for lazy bao, steamed buns with a crispy bottom, that are super simple to make and unbelievably juicy.

- Servings: 4 servings
- Total time: 42 min
- Cuisine: Chinese
- Category: Lunch
- Language: en

## Ingredients

- 2 cups self-raising flour
- 1 cup Greek yoghurt
- 500 g beef mince
- 2 cloves garlic
- 14 slices red onion
- 1 handful chives
- 1 tablespoon soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon oyster sauce

## Instructions

1. Add self-raising flour and Greek yoghurt to a bowl and combine until a bouncy dough forms.
2. Make the filling by combining beef mince with garlic, red onion, chives, soy sauce, sesame oil and oyster sauce.
3. Slice the dough into four, roll out the wrappers, place a spoonful of the filling into the center, and wrap and seal.
4. Place all dumplings in a steamer and steam.
5. Optionally, fry in a pan until you've got a crispy bottom.

## Equipment

- bowl
- spoon
- knife
- steamer
- frying pan

## Source

- Original video: https://www.instagram.com/reel/DF8LZYesHsk/?igsh=MWluN2p6b3d0Z25wdg==
- Recipe page: https://www.cliprecipe.com/recipe/8518a4aa-9f17-42ee-b22c-721cd05c8843
- Extracted: 2025-02-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt