# Creamy Chipotle Lime Dip

- Servings: 1 serving
- Cuisine: Mexican
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1.5 cups low-fat cottage cheese
- 1 whole canned chipotle pepper in adobo sauce
- 1 tsp adobo sauce
- 1 tbsp fresh lime juice
- 1/2 tsp smoked paprika
- 1/4 tsp garlic powder
- salt

## Instructions

1. Place cottage cheese, chipotle pepper, adobo sauce, and lime juice directly into a blender.
2. Blend on high for 30 to 45 seconds until completely smooth and lightly orange.
3. Pulse in smoked paprika, garlic powder, and a pinch of salt.
4. Taste and adjust lime or adobo for extra smoky heat according to your preference.

## Equipment

- blender

## Tips

- Keeps refrigerated up to 5 days.

## Source

- Original video: https://www.instagram.com/p/Dd8io_KD0uD/
- Creator: Clean Eating Guide | Inspiring Millions to Eat Clean
- Recipe page: https://www.cliprecipe.com/recipe/8517f9ae-b6c2-4e28-a3a2-a4e3d016b090
- Extracted: 2026-10-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt